A full-bodied and involving with its firm aromas and delicate hints of cedar wood and Elder flowers.

To the palate its salient structure immediately speaks of the Collio lands.

Growth system Guyot with 4830 plants per hectare, plant system 2,30 m. x 0,90 m. (average vine age 15 years).


Grape variety: Sauvignon

Vinification: white wine vinification with a gentle pressing of the whole-bunch. Fermentation in stainless steel tanks

Gastronomical combinations: Starters in general, raw ham seafood and seafood sauces

Serving temperature: 10/12°C

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