Ribolla Gialla

A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes.


Ribolla Gialla is a Friulian autochthonous vine variety with a freshness and totally particular complexity, that only the limestone of the Collio area, called “ponca” is able to give.


Grape variety: Ribolla Gialla

Vinificationwhite wine vinification with a gentle pressing of the whole-bunch. Fermentation in steinless steel tank

Gastronomical combinations: soups and fish dishes in particular

Serving temperature: 10/12°C

powered by comunicazione21-credits