A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes.
Ribolla Gialla is a Friulian autochthonous vine variety with a freshness and totally particular complexity, that only the limestone of the Collio area, called “ponca” is able to give.
Grape variety: Ribolla Gialla
Vinification: white wine vinification with a gentle pressing of the whole-bunch. Fermentation in steinless steel tank
Gastronomical combinations: soups and fish dishes in particular
Serving temperature: 10/12°C