Ribolla Gialla

A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes.

 

Ribolla Gialla is a Friulian autochthonous vine variety and in this vintage our grapes have been chosen in S.Floriano, that is perfect area for Ribolla Gialla, which is able to express itself with a freshness and totally particular complexity, that only the limestone, called “ponca” is able to do in this area.

Characteristics

Grape variety: Ribolla Gialla 100%

Vinification: In bianco con pressatura dell’uva intera non diraspata

Gastronomical combinations: Minestre, creme, vellutate e piatti di pesce in particolare

Serving temperature: 10/12°C

glass-sauvignon
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