A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes.
Ribolla Gialla is a Friulian autochthonous vine variety and in this vintage our grapes have been chosen in S.Floriano, that is perfect area for Ribolla Gialla, which is able to express itself with a freshness and totally particular complexity, that only the limestone, called “ponca” is able to do in this area.
Grape variety: Ribolla Gialla 100%
Vinification: In bianco con pressatura dell’uva intera non diraspata
Gastronomical combinations: Minestre, creme, vellutate e piatti di pesce in particolare
Serving temperature: 10/12°C