Pinot Grigio

Embodies the typical fine notes of this variety, which are made of scents of flint stone and pear.

A classic expression of the Friulan lands. Complex and structured, it elegantly expresses itself the instant it is poured into a glass.

Growth system Guyot with 4830 plants per hectar, plant system 2,30 m. x 0,90 m. (average vine age 15 years).


Grape variety: Pinot Grigio

Vinification: white wine vinification with a gentle pressing of the whole-bunch. Fermentation in stainless steel tanks

Gastronomical combinations: Starters and entrees in general soups, eggs, seafood

Serving temperature: 10/12°C

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