Embodies the typical fine notes of this variety, which are made of scents of flint stone and pear.
A classic expression of the Friulan lands. Complex and structured, it elegantly expresses itself the instant it is poured into a glass.
Growth system Guyot with 4830 plants per hectar, plant system 2,30 m. x 0,90 m. (average vine age 15 years).
Grape variety: Pinot Grigio
Vinification: white wine vinification with a gentle pressing of the whole-bunch. Fermentation in stainless steel tanks
Gastronomical combinations: Starters and entrees in general soups, eggs, seafood
Serving temperature: 10/12°C