This autochthonous grape variety, in the Blanchis hills, is naturally attacked by Botrytis expresses itself with a wonderful fruity scent and nuances of sage, besides its mineral qualities, typical of the Terroir. To the palate it reveals all of its finesse and great potential.

Growth system Guyot with 4830 plants per hectare, plant system 2,30 m. x 0,90 m. (average vine age 15 years).


Grape variety: Friulano

Vinification: white wine vinification with a gentle pressing of the whole-bunch. Fermentation in stainless steel tanks

Gastronomical combinations: Starters in general, pasta, risottos seafood especially shellfish

Serving temperature: 10/12°C

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