Chardonnay finds its best expression in the marl and limestone of the Collio soil.
In this case, a careful selection from a small particle (1.00 hectar) located in the most calcareous side of the hill, expresses elegance and extraordinary finesse.
Thanks to the natural characteristics of the soil this Chardonnay reaches great maturation, as in the world’s best production areas, while keeping great freshness.
Grape variety: Chardonnay
Vinification:white wine vinification with a gentle pressing of the whole-bunch. Fermentation in new French barriques
Gastronomical combinations: Main courses, cheese, fish and also white meet
Serving temperature: 10°-12°C